Nihari (Slow-Cooked Meat Stew)

Nihari (Slow-Cooked Meat Stew)
Nihari is a rich, aromatic, and slow-cooked meat stew, traditionally made with beef or lamb shank. It is simmered for hours with a blend of fragrant spices, including cardamom, cloves, and cinnamon, creating a deep, flavorful gravy. This dish is often enjoyed with naan or paratha, garnished with fresh ginger, green chilies, and a squeeze of lemon for an extra burst of flavor. A beloved South Asian delicacy, Nihari is a hearty and comforting meal, perfect for special occasions or a warm, satisfying treat.